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Menu

Catering menu sample

Banquet style - Price on application

Beef Tataki

served with apple and cucumber salad, lemon dressing, sesame seed

$0

Pan fried scallop

served with nectarine salsa, champagne gelatin, crispy rice

$0

Watermelon tartare

served with coconut yogurt granita, avocado mousse, sesame thuile

$0

Green ravioli

filled with ricotta and prawns, served with spicy bisque

$0

Wagyu bavette

with fermented lettuce mustard mayo roasted baby carrot rosemary beef jus

$0

Eggplant steak

served with capsickum salsa, marinare fofu, cashew cream, chilli oil

$0

Desserts

Mix berry tiramisu or
Vanilla panna cotta or
Lemon tart

$0

Feast menu - served banquet style

Oysters

served Natural or Tempura or Kilpatrick

$0

Shellfish
Dairy free

Beef Tartare

$0

Gluten free

Buffalo Stracciatella

heirloom tomato salad, rocket pesto

$0

Tree nuts
Vegetarian
Gluten free

Venison Loin

served with plumb salsa, green beans, potato fondant

$0

Gluten free

Market Fish

panfried courgettes, cauliflower puree, crispy tapioca

$0

Gluten free

Beetroot risotto

green peas, feta, walnut

$0

Tree nuts
Vegetarian
Gluten free

Desserts

Chocolate Mousse or

Bavaroise or

Hazelnut cake

$0

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