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Menu
Banquet style - Price on application
Beef Tataki
served with apple and cucumber salad, lemon dressing, sesame seed Pan fried scallop
served with nectarine salsa, champagne gelatin, crispy rice Watermelon tartare
served with coconut yogurt granita, avocado mousse, sesame thuile Green ravioli
filled with ricotta and prawns, served with spicy bisque Wagyu bavette
with fermented lettuce mustard mayo roasted baby carrot rosemary beef jus Eggplant steak
served with capsickum salsa, marinare fofu, cashew cream, chilli oil
Desserts
Mix berry tiramisu or
Vanilla panna cotta or
Lemon tart
Feast menu - served banquet style
Oysters
served Natural or Tempura or Kilpatrick 
Shellfish
Dairy free
Beef Tartare
Gluten free
Buffalo Stracciatella
heirloom tomato salad, rocket pesto
Tree nuts
Vegetarian
Gluten free
Venison Loin
served with plumb salsa, green beans, potato fondantGluten free
Market Fish
panfried courgettes, cauliflower puree, crispy tapioca Gluten free
Beetroot risotto
green peas, feta, walnut Tree nuts
Vegetarian
Gluten free
Desserts
Chocolate Mousse or
Bavaroise or
Hazelnut cake
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